Tuesday, August 20, 2013

Coppa di Testa

20130309-IMG_1674 A while ago I decided to buy 1/2 of a Guinea Hog from a local farmer. Of course, every part of the pig had to be used to make delicious salumi!
Initially I had intended to photo document the breakdown of the pig, I started out well, but then it just got too complicated and time consuming, it got late, the pig had to be broken down and refrigerated, and basically I didn’t do a good enough job to post it up here. So i’ll go through what I have produced and show as much as I can of the breakdown.
First up: Coppa di testa !