Well, it sure has been a while! No real news. I continue to make cured meats, always looking to improve. I don't really have the time to update this blog any more, and the basics of everything you need to make pretty much anything (as far as salumi go) is here. From here on out it's just varying recipes, and methods to change the outcomes.
If you want to follow what i've been making I post every so often on Instagram as Cured_meats.
I do still answer questions posted on here, so if you have any ask, or come ask me on Instagram.
Tuesday, June 19, 2018
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