The lamb prosciutto, well one of them, is ready. Sure it doesn't look like the nicest thing in the world, but does it taste good?
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Wednesday, March 24, 2010
Lamb Prosciutto - Tasting notes
Posted by Jasonmolinari at 9:06 PM 17 comments
Labels: Cured meat : Solid muscles, Cured meat : Solid muscles - Tasting Notes
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