Boccia translates to “ball”, and the reason for this name should be obvious given its shape. This isn’t a salame that’s classic of anywhere, as far as I know. The round shape is from the fact that it’s stuffed in a hog bladder. I’m guessing any salame paste can be put in it, I chose to use a fennel based one.
Wednesday, March 30, 2011
La Boccia al Finocchio
Posted by Jasonmolinari at 9:53 PM 11 comments
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