Heritage foods is a company which sources and resells premium, small farm, meats from around the country. Really, this is the kind of pork you want to be curing. Small farms raising heritage breed pigs in a happy environment on good feed. A while back someone from Heritage Foods contacted me asking if I wanted to try some of their products for curing. Of course I did! After a little back and forth with them, I told them that rather than just curing a couple different cuts of pork, why not cure the same cut from two different breeds, and see if there are any organoleptic differences between just breeds, keeping all other variables the same.
Thursday, January 9, 2014
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