I’m not sure if this is the actual name of this product, but it’s fits! It’s something I made for a party where I wanted to share my lardo d’Arnad, but didn’t feel like dealing with slicing it.
If you have lardo ready, it’s incredible easy, and incredibly delicious!
|First, you take your nice block of prepared lardo out….|
|You grind it through the smallest die you have on your grinder….|
|You “knead” it into a paste….|
|And you serve it with bread. A nice tuscan saltless bread would actually work here because the lardo is quite salty. |