The goat salame is ready! They smell amazing. I'm very pleased with how they turned out.
Take a look below for more details on how they tasted.
As far as the flavor is concerned; it's fantastic. Very gamey/goatey, pepper is evident as is the rosemary and the cinnamon. Might reduce the cinnamon just a touch next time. The texture is very nice. They have some good "chew" to them, without being jerky-like. There is, I believe, the right amount of fat. This is a definite "make again".