The Art and the Craft
I know it's been a month with no posts. Unfortunately time has been very tight lately, even on the weekends. I'm also trying to think of something new that i haven't made before as my next post.Hopefully it won't be too long, so hang tight!
Looking forward to it. Following along with your experiments has been a treat.Chad
Jason, have you thought about a lonzino? I would love to see you do one sometime. Eric
Eric, thanks for the idea. I'll do that next! It should be pretty easy and not a lot of manual labor, so it's perfect!
Anyone making chipped beef? I've been looking high and low for a recipe with no luck. Hopefully this is the appropriate place to ask....Thanks!
Hrm...what's chipped beef?
It's also referred to as dried beef. Commonly used in making "shit on a shingle". My understanding is that the beef is cured and dried. I really don't know what cut of beef is used but I know there's no fat on chipped beef so it would be a lean cut. The beef is usually served in small thin pieces....
Sorry, no idea.
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