The Art and the Craft
Seems I was having some problems with the images in the sanguinaccio description. Hope to have fixed it. If you read the entry previously and saw no pictures, take a look again.
Just wanted to say keep up the good work. I just got 'Charcuterie' and have been wading through the epic eGullet thread. I look forward to following your blog closely! I'm also in Atlanta, so if you ever want a curing/smoking buddy, let me know. (I'm a neophyte though.)Question: are your products the Molinari products that I've seen on Blais's menu?
Thanks Zach. I am the one and the same Molinari from Blais' menu.Shoot me an email off the blog and we can discuss meeting up.
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