tag:blogger.com,1999:blog-9190984942207410953.post6353322923493695344..comments2023-06-06T11:57:50.826-04:00Comments on Cured Meats: Pancetta Steccata dei Monti NebrodiJasonmolinarihttp://www.blogger.com/profile/15053725760642707017noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9190984942207410953.post-25864009496228381792013-02-12T13:21:06.728-05:002013-02-12T13:21:06.728-05:00E, having tried this now, i can say that i didn...E, having tried this now, i can say that i didn't taste anything the cedar may have imparted.<br />I use it like regular pancetta, and it's also delicious sliced thin and just eaten.<br />Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-40344959315973233522013-02-12T13:07:53.158-05:002013-02-12T13:07:53.158-05:00How cool is that. Looks great as usual Jason. Do y...How cool is that. Looks great as usual Jason. Do you expect the cedar to impart any flavor at all? How is the end product used? Just like typical pancetta or more like a lardo or proscuitto maybe?E. Nassarhttp://www.ovendriedtomatoes.comnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-69013233259183989542013-01-07T10:05:23.218-05:002013-01-07T10:05:23.218-05:00Lucas, you can see a list of books i recommend on ...Lucas, you can see a list of books i recommend on the right side of this blog.<br />Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-72447147592152359562012-12-14T09:18:22.547-05:002012-12-14T09:18:22.547-05:00This blog is awesome. I am going to try and start ...This blog is awesome. I am going to try and start doing this myself. Is there any books that you recommend?Anonymoushttps://www.blogger.com/profile/04041036789444404048noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-44002214170027574622012-11-22T15:16:14.194-05:002012-11-22T15:16:14.194-05:00And that is the hardest part, the waiting....Not f...And that is the hardest part, the waiting....Not for you, FOR ME. LOL.<br /><br />Very cool, cannot wait to see the end results of this one. How do you think the Cedar boards will work with this? Do you think they would impart any of their own flavor into it or is that part of it? <br /><br />Would sure like the recipe for this. Maybe Scott would give it up for a Klondike bar? :)<br /><br />Thanks, ToddAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-16704653220443487162012-11-19T09:14:02.128-05:002012-11-19T09:14:02.128-05:00I got the recipe from Scott, the commenter above y...I got the recipe from Scott, the commenter above you:)<br />He developed it by research and trial and error. <br /><br />The most important thing is knowing the major flavorings, which i've given. The ratio of the spices and herbs is up to you, but no matter what, each experiment will be delicious and usable as long as you follow the standard guidelines for salt and cure. (about 2.75-3% for salt and 0.25% for cure #2)<br /><br /> Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-14536820832034871262012-11-18T17:47:01.714-05:002012-11-18T17:47:01.714-05:00So where did the recipe come from?So where did the recipe come from?Sharonhttps://www.blogger.com/profile/11827236343578670299noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-40287676878053015662012-11-17T23:09:53.947-05:002012-11-17T23:09:53.947-05:00Sorry all, I am the party requesting the exact rec...Sorry all, I am the party requesting the exact recipe not be divulged. What I can add is that the 2nd cure mix for coating includes black pepper, red pepper flakes, garlic and oregano, slightly different from the initial cure mix.scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.com