tag:blogger.com,1999:blog-9190984942207410953.post3680916835339758357..comments2023-06-06T11:57:50.826-04:00Comments on Cured Meats: For anyone is still reading....Jasonmolinarihttp://www.blogger.com/profile/15053725760642707017noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-9190984942207410953.post-45406136431471551852012-04-08T21:58:42.934-04:002012-04-08T21:58:42.934-04:00keep posting Jason!!
Mitchkeep posting Jason!!<br /><br />MitchAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-45316666538019786682011-09-11T15:50:23.514-04:002011-09-11T15:50:23.514-04:00That was quite a long hiatus.That was quite a long hiatus.Netweaverhttp://sapnwnewbie.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-38844736885406016792011-08-25T23:05:55.372-04:002011-08-25T23:05:55.372-04:00Keep the posts coming mate.Keep the posts coming mate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-11113437781943196252011-08-16T15:47:47.043-04:002011-08-16T15:47:47.043-04:00Sto ancora leggendo.Sto ancora leggendo.Davidhttps://www.blogger.com/profile/16543245233613185778noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-44447076478748915632011-08-15T23:05:21.207-04:002011-08-15T23:05:21.207-04:00Actually, i have been eating the fiocco...i need t...Actually, i have been eating the fiocco...i need to write a post about it:)Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-87838411741349332992011-08-15T19:22:52.961-04:002011-08-15T19:22:52.961-04:00Bet you ate the fiocco without telling us. Give u...Bet you ate the fiocco without telling us. Give us a peek at the culatello too.EricDhttps://www.blogger.com/profile/03803241284415976174noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-70321615445667142492011-08-15T16:17:10.031-04:002011-08-15T16:17:10.031-04:00Waiting for your next post!Waiting for your next post!Martin E. Andresenhttps://www.blogger.com/profile/16070174619709514163noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-71679055355736763832011-08-09T13:42:58.178-04:002011-08-09T13:42:58.178-04:00We're all busy buddy.. do what you can.
I hav...We're all busy buddy.. do what you can.<br /><br />I have about 4 or 5 posts I need to put up .. lots of salmon smoking, salami making, and pickling going on here in between work travel and family fun.<br /><br />toddPortland Charcuterie Projecthttps://www.blogger.com/profile/11741838890062064902noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-29386750347707927722011-08-09T12:31:19.579-04:002011-08-09T12:31:19.579-04:00I love reading your blog, curing meats has been so...I love reading your blog, curing meats has been something I have wanted to do since I became a chef, and because Im still amassing the needed supplies I look to you to fill that longing gap. Cheerscommiskazehttp://commiskaze.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-65340312307086279742011-08-07T09:25:04.872-04:002011-08-07T09:25:04.872-04:00Still watching... Keep it up. I'm about to sta...Still watching... Keep it up. I'm about to start my own adventure in meat.Andynoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-33662109314422867422011-08-04T22:13:46.796-04:002011-08-04T22:13:46.796-04:00thanks everyone! I'll try to get some tasting ...thanks everyone! I'll try to get some tasting reports up this weekend.Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-36661912555578768532011-08-04T18:11:38.450-04:002011-08-04T18:11:38.450-04:00I recently started studying sausage making and hav...I recently started studying sausage making and have found you posts very helpful...please keep up the great work!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-71721262040153801992011-08-02T00:22:56.135-04:002011-08-02T00:22:56.135-04:00keep posting!!keep posting!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-59552302642916650842011-08-01T17:27:50.715-04:002011-08-01T17:27:50.715-04:00I check in now and then, still hereI check in now and then, still hereAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-39495018820742811252011-07-29T22:25:00.498-04:002011-07-29T22:25:00.498-04:00Another comment to say that this blog fills a nich...Another comment to say that this blog fills a niche where there are very few bloggers. You do a good job of giving technical detail on specific salumi, technique, methods, and equipment for the curing hobbyist.<br /><br />Seriously, keep it coming. I am hoping to setup my curing chamber in our cellar this fall, just in time for our hog to be ready. I will be using primarily your posts as guidance.Daniel Shackelfordhttps://www.blogger.com/profile/13018585056007700351noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-48164339395063717062011-07-29T11:17:25.641-04:002011-07-29T11:17:25.641-04:00still followingstill followingzachhttps://www.blogger.com/profile/16792354949469921449noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-72652169265216996142011-07-29T00:10:11.477-04:002011-07-29T00:10:11.477-04:00I am excited I found this site, I love food and hi...I am excited I found this site, I love food and history, doing re-enactments as a cook. I am new to making cured meat and I appreciate your time and dedication to this site :)<br />ThanksJasonR "DonutMan"noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-5617249464321493932011-07-29T00:01:34.793-04:002011-07-29T00:01:34.793-04:00Another slacker post......come al solito.Another slacker post......come al solito.scotthttps://www.blogger.com/profile/17999377705570241912noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-24045623049696657742011-07-28T22:09:04.968-04:002011-07-28T22:09:04.968-04:00Man, i'm making every single one of your recip...Man, i'm making every single one of your recipe right now. with Japanese porc grown in Nagano (I'm bucher there) please, keep on !Denishttp://tokyobleeds.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-78932328089043588072011-07-28T19:34:23.397-04:002011-07-28T19:34:23.397-04:00Totally new to your blog but will follow it i'...Totally new to your blog but will follow it i've become a cured meat junkieOtishttps://www.blogger.com/profile/00724721916678437784noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-70048253743077570152011-07-28T16:52:42.683-04:002011-07-28T16:52:42.683-04:00We need a fix BAD dude! My wife is going to kill ...We need a fix BAD dude! My wife is going to kill me if I keep drumming my fingers on the desktop while I quiver for - you guessed it - a "cure".Stunoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-63754632360218206812011-07-28T15:28:13.750-04:002011-07-28T15:28:13.750-04:00I'm just getting into the hobby and have been ...I'm just getting into the hobby and have been reading through your prior posts often. The results look great and the equipment articles were helpful as well!<br /><br />I'm looking forward to any future posts you make!jaymohttps://www.blogger.com/profile/10932095714056834656noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-91880134828302337212011-07-28T15:09:16.233-04:002011-07-28T15:09:16.233-04:00Still here and waiting .....Still here and waiting .....Mzunguhttp://www.ilivetoeatandeattolive.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-80612692778649186402011-07-28T10:35:36.266-04:002011-07-28T10:35:36.266-04:00I am still watching, and anytime I see that there ...I am still watching, and anytime I see that there is a new post in my food feeds, I hope it is from you.Daniel Shackelfordhttps://www.blogger.com/profile/13018585056007700351noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-19217773469739581672011-07-28T10:16:46.323-04:002011-07-28T10:16:46.323-04:00Still following.Still following.Steve Bakerhttps://www.blogger.com/profile/00827197940375395874noreply@blogger.com