tag:blogger.com,1999:blog-9190984942207410953.post3548335414945853477..comments2023-06-06T11:57:50.826-04:00Comments on Cured Meats: Guanciale - Off to the chamber.Jasonmolinarihttp://www.blogger.com/profile/15053725760642707017noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9190984942207410953.post-43487138331172702152010-07-14T14:40:25.263-04:002010-07-14T14:40:25.263-04:00That is exactly what the problem is in sourcing go...That is exactly what the problem is in sourcing good local esoteric meat cuts. This farmer sells pretty much exclusively to restaurants, but I called him a while back and talked with him. He is very friendly and willing to help. For example he never has any pork belly, no matter how many times I call and ask. Restaurants just lap them up. To pick up the meat from him I need to meet him at a restaurant he is delivering at tomorrow...E. Nassarhttp://www.ovendriedtomatoes.comnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-70885639938030259962010-07-14T11:44:07.956-04:002010-07-14T11:44:07.956-04:00Mine is still curing...i should be trying it in th...Mine is still curing...i should be trying it in the next week or 2.<br />I wonder if it's sometimes hard to find even from farmers as it all goes to restaurants...<br /><br />Great that you found a good source for some!Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-53269425189307264662010-07-14T11:41:58.293-04:002010-07-14T11:41:58.293-04:00I am very excited to have finally found a source f...I am very excited to have finally found a source for fresh naturally raised jowl. It is local to boot, from Houston's Harrison Hogs. I called the owner to buy some pork for sausage and he asked me if I'd like some jowls too. "Hell yeah was my answer!" I should be picking a 2.5 to 3 lb jowl (plus a lot of pork) tomorrow. Guanciale will be in my very near future using your recipe Jason.E. Nassarhttp://www.ovendriedtomatoes.comnoreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-6659705300874582932010-06-07T18:07:26.293-04:002010-06-07T18:07:26.293-04:00Can't wait to see the results, although not be...Can't wait to see the results, although not being able to taste it is going to be hellDavehttp://www.ilivetoeatandeattolive.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-53010873992569366492010-06-07T15:21:18.553-04:002010-06-07T15:21:18.553-04:00thanks...it must be happy of how i treated it:)thanks...it must be happy of how i treated it:)Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-58611093466261437692010-06-07T15:15:25.510-04:002010-06-07T15:15:25.510-04:00Is it just me or is that jowl smiling? It looks aw...Is it just me or is that jowl smiling? It looks awesome.Black Label Meathttps://www.blogger.com/profile/11955588181843437799noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-28777554522500066062010-06-07T11:22:42.664-04:002010-06-07T11:22:42.664-04:00It smells great too.It smells great too.Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-9190984942207410953.post-27767591685814011562010-06-07T11:21:38.359-04:002010-06-07T11:21:38.359-04:00I'll wait patiently for the final results.
L...I'll wait patiently for the final results. <br /><br />Looks like a good one, though. Nice.Mister Meatballhttps://www.blogger.com/profile/08894424419777471903noreply@blogger.com