A while back a friend of mine, Scott from Sausage Debauchery, started a Facebook group for open discussion of sausage making, curing meats and anything else involving deliciousness. It's a good place to ask questions and get advice from a group of folks who know their way around a curing chamber and a grinder!
Come join us. Search for the "Sausage Debauchery" group in Facebook or use this link:
https://www.facebook.com/groups/sausagedebauchery/
See you there!
