The pancetta I made late last year is ready (well, it was actually ready in February!), and it's FAAAANTASTIC.
The quality of the pork from Mosefund farm is spectacular. The fat has a wonderful low melting point and just disappears on the tongue.
The spicing is great, and evident, but the flavor of the pork stands out beautifully.
Thanks again to Mosefund for the Mangalitza belly. I can't recommend them enough. Their pork is great, go get some right now!