Just a heads up...for a couple months I've been using Twitter to post quick updates on what I'm making. I have to admit I post a lot more on Twitter (still not much...probably less than 2 tweets a week) than on here. It's much easier and quicker...but it's only a picture of what I've made/eaten.
If you want what might be called a "sneak peek" of what's to come on the blog when I get time, follow me on Twitter as @Cured_meats. https://twitter.com/#!/cured_meats
