As you can see, the last post was quite a while ago. Sorry about that. I also wanted to let readers know that for at least another couple of months I most likely won't be doing much of any curing.
Certain events have taken over all my weekend time, and let's face it, cured meats are pretty low on the priority list of life events.
thanks, and i hope you keep an eye on the blog. Hope to be back to posting soon enough.
